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Old 10-21-2012, 04:07 PM   #39 (permalink)
VWBUS1978
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Join Date: Jul 2011
Location: SOUTH JERSEY
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I chose Venison/Buffalo, both have their strong points, IMO.

Nothing beats a fresh Buffalo Steak or Burger. I make the best Venison ever as well (chili, steaks, cutlets, and stew).

Close second is Lamb, rosemary/thyme, and some mint jelly. i'll eat a whole rack myself.

Then i like chicken, pork and turkey about equal.
then beef/veal
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