Oil-less Fryer versus Oil Deep Fryer for Bird Day
Picked up an oil-less fryer this past weekend and snapped it in with a 6 lb chicken....it was great!
For the last 6 years I've deep fried my turkey in peanut oil and loved it every time.
If I had to choose one this turkey day, which should it be?
Any horror stories? Or good stories/techniques to share?
(Disclaimer: I'm doing both anyways)