Originally Posted by Orangejello727
how does an oil less fryer work? What do you use to fry the bird if its not oil?
get this...a mesh lid also....
I had my doubts as well.
Its literally propane just like a normal deep fryer with a ring of fire inside the bucket instead of a flame on the outside heating the oil.
The flame is between the bucket and the outer shell.
It gets so freakin hot...ridiculous.
I'd say oil is 3 minutes per lb....the oil-less was closer to 10 min per lb.
The cleanup was near nonexistent though, just the cleaning of drippings.