Originally Posted by fullmetal
If you are old fashioned then frying is the way to go. That is the only way I knew as a kid in the south. Cooks fast. Can cook 4-5 birds before lunchtime if you start at daybreak.
Must use peanut oil. I checked Sam's Club on Friday. 35 pounds cost $39.99. Tripled in price over the past 7-8 years.
LMAO....not sure if you know this but New England is nothing
like the South...
The Deflategate truthers are like one of those doomsday cults that declare the world is going to end at a certain date and time, and when it doesn’t, they just say “Whoops! We were slightly off in our math,” and then just pick another date.