Originally Posted by fullmetal
If you are old fashioned then frying is the way to go. That is the only way I knew as a kid in the south. Cooks fast. Can cook 4-5 birds before lunchtime if you start at daybreak.
Must use peanut oil. I checked Sam's Club on Friday. 35 pounds cost $39.99. Tripled in price over the past 7-8 years.
LMAO....not sure if you know this but New England is nothing
like the South...