My Meyer looks so proud measly next to those giants. GLWS!
Originally Posted by proteinwisdom
I don't have a red. As for that particular red, because I have no reds, I don't have that red in front of me. Don't know what its surface looks like. Can't look at it's corners. Haven't measured its borders. Am not able to refract it to look for dimples or lifting on the edges.
On the other hand, I have the orange. In hand. I've looked at it. I know how it's going to grade. Maybe you should go buy the red?
I saw one for $350 or so the other day, but my computer went, and I'm just now back on line.
Oh. I didn't overpay for the Orange. I did quite well, in fact. Took a chance on a raw and it paid off. That's how it goes sometimes.
This guy does not lie about condition either...