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| Off Topic Discussions about anything! |
| View Poll Results: What's your favorite meat? | |||
| Beef/Veal |
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26 | 37.68% |
| Pork/Bacon/Ham |
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12 | 17.39% |
| Chicken |
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17 | 24.64% |
| Turkey |
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1 | 1.45% |
| Duck/other poultry |
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0 | 0% |
| Fish |
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0 | 0% |
| Shell Fish |
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4 | 5.80% |
| Buffalo/Venison |
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4 | 5.80% |
| Lamb |
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2 | 2.90% |
| Other (please explain) |
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3 | 4.35% |
| Voters: 69. You may not vote on this poll | |||
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#26 (permalink) |
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They do, but is not used nearly as much as in the US nor is it as popular.
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PulledSuperfractorsList.com / @Superfractors & @Ooosh_E on Twitter
Collecting Travis Snider [looking for all blue or better 2006 Bowman Draft Chromes] Americans, in general, make me scratch my head. |
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#28 (permalink) |
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Ol' Dirty Bastard-Shimmy Shimmy Ya - YouTube
Sorry I probably won't get this opportunity again..... HAHAHAHAHA
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Make an appointment!.... ![]() PC 4 SALE: (new cards added - 1/1 Cut autos) http://www.blowoutcards.com/forums/basketball-singles-buy-sell-trade/480433-fs-selling-pc-90s-inserts-silhouettes-hof-autos-gu-exquisite-nameplate-1-1-a.html |
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#29 (permalink) |
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For me it is all about the brand. It has to be Hidden Valley. Nothing else compares.
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MY teams: Philadelphia Eagles, Michigan State Spartans Pittsburgh Pirates and Penguins "A truly happy person is one who can enjoy the scenery while on a detour." ~Author Unknown |
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#30 (permalink) |
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Nothing compares to fresh rare buffalo!
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Currently collecting Panthers, Steelers and UFC cards numbered 110/xxx, and Sarah Kaufman cards. Will be adding Sara McMann when 2013 Finest comes out, and Cat Zingano whenever Topps adds her to a set. |
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#32 (permalink) |
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Beef>pork>chicken
Beef because of its versatility barely beats pork because of bacon and chicken closes quickly due to wings...
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Current Needs: Drew Bledsoe 2009 BTL Auto's O,T,S; Buybacks; Butler Bulldogs (Gordon Hayward, Shelvin Mack, Matt Howard); Looking for the following: Alfonzo Dennard '12 TC Superfractor; Chandler Jones '12 TC and Bowman Sterling Superfractors; Please PM me with details |
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#33 (permalink) |
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Member
Join Date: May 2011
Location: Brooklyn NY
Posts: 2,848
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Other
whatever my wife has prepared is my absolute favorite at that moment.
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2008 Topps Chrome Baseball Red Refractors(ser#/25) Have 330/339 Card Master Set (97.3%) ![]() Needlist Here http://www.blowoutcards.com/forums/baseball-singles-buy-sell-trade/227104-need-help-2008-topps-chrome-red-refractors.html |
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#34 (permalink) |
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Member
Join Date: Feb 2009
Location: Up on a hill with a signal.
Posts: 10,869
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Beef just barely edges out chicken for me.
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Looking for A&G, Goodwin, Gypsy Queen, Champ's etc minis and Topps Olympic relics, pins, etc. for my daughter and refractors for my son ![]() Personal GU's Favs: Kings, Angels, Broncos, Packers, Steelers, international teams Today I can truly say I am a fan of the Kings of the NHL
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#36 (permalink) |
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I dont understand meals like this. While the presentation is nice and I am sure it tastes great is this actually considered a meal? There is not enough food there to fill up my 4 yr. old nephew, let alone an adult.There is like 4 bites of food there. Its probably expensive as hell to boot.
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#38 (permalink) |
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The lamb platters I buy on the streets of Manhattan NY look something like this... best $5 to $7 you can spend! Looks like sh!t, but it taste great!!!
I've bought these platters from about 10 different vendors, and they all seem to taste different, but good, and be a little different in their own ways... All these guys know me by name, it's funny. They're always giving me free drinks! ![]() So if you're in Manhattan, you MUST buy a lamb platter from one of those street vendors. You must! If you don't like lamb, they make it with chicken, which also tastes great! They add salad and rice with both. Good stuff! But another must is, you gotta add the BBQ and "white" sauce... that's the sloppy looking stuff you see on top ![]()
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#39 (permalink) |
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I chose Venison/Buffalo, both have their strong points, IMO.
Nothing beats a fresh Buffalo Steak or Burger. I make the best Venison ever as well (chili, steaks, cutlets, and stew). Close second is Lamb, rosemary/thyme, and some mint jelly. i'll eat a whole rack myself. Then i like chicken, pork and turkey about equal. then beef/veal
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the fact that we exist, in a universe of sheer randomness, is scientific proof that there are aliens. we are the aliens. i can say that with 100% accuracy. |
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