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View Poll Results: What's your favorite part of a traditional thanksgiving meal?
Turkey 16 26.23%
Stuffing 22 36.07%
Mashed Potatoes 8 13.11%
Gravy 3 4.92%
Cranberry Sauce 2 3.28%
Pumpkin Pie 1 1.64%
Green Bean Casserole 2 3.28%
Sweet Potatoes 2 3.28%
Corn 0 0%
Other - Explain 5 8.20%
Voters: 61. You may not vote on this poll

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Old 11-17-2012, 02:19 PM   #1 (permalink)
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Always have amazing honey-baked ham on the menu, always delicious.
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Old 11-17-2012, 02:27 PM   #2 (permalink)
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Default A Poll with Relevance. What is your favorite part of a traditional thanksgiving meal

Forget, football, family, other goofy traditions. Just the meal.
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Old 11-17-2012, 02:29 PM   #3 (permalink)
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Got to go with gravy. I end up putting it on most everything else on my plate
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Old 11-17-2012, 02:39 PM   #4 (permalink)
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My vote was for other because I really enjoy the parades. I like to watch the Macys Parade & our own Texas Thanksgiving Parade that they have in Houston. After those it's on to football then food for our family here, turkey being the best thing to eat aside from the pies.
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Old 11-17-2012, 02:46 PM   #5 (permalink)
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Turducken!!!!!!
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Old 11-17-2012, 02:53 PM   #6 (permalink)
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Am I the only one who likes the leftovers the next day better?
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Old 11-17-2012, 03:00 PM   #7 (permalink)
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Man I am going to miss thanksgiving this year, I'd have to say turkey. I only have turkey on thanksgiving, the other stuff I have a lot of throughout the year.
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Old 11-17-2012, 03:15 PM   #8 (permalink)
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What is so good about stuffing? I have never been a fan.
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Old 11-17-2012, 03:31 PM   #9 (permalink)
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Definitely my oyster stuffing !
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Old 11-17-2012, 04:10 PM   #10 (permalink)
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Originally Posted by Ooosh View Post
What is so good about stuffing? I have never been a fan.
I think it has to be the right stuffing cooked just the right way. My mom always cooked ours in the turkey and make it from scratch. It is delish. Do you eat yours smothered in gravy?
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Old 11-17-2012, 04:27 PM   #11 (permalink)
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Quote:
Originally Posted by Ooosh View Post
What is so good about stuffing? I have never been a fan.
I love you. I thought it was only me.

I am LITERALLY a mashed potato whore.
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Old 11-17-2012, 05:09 PM   #12 (permalink)
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Quote:
Originally Posted by jlzinck View Post
I love you. I thought it was only me.

I am LITERALLY a mashed potato whore.
You and me both...I have a separate plate JUST for mashed taters...
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Old 11-17-2012, 05:18 PM   #13 (permalink)
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Quote:
Originally Posted by jlzinck View Post
I love you. I thought it was only me.

I am LITERALLY a mashed potato whore.
Me, too! My father-in-law makes the best mashed potatoes I have ever had. I had to attend a birthday party last week over our planned lunch date at his house and I made my husband promise he would bring me some home. I literally ate them in less than a minute. Not my proudest moment.
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Old 11-17-2012, 05:18 PM   #14 (permalink)
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Quote:
Originally Posted by ToppsCollector1 View Post
Biscuits was not on the list, I voted mashed potatoes. I eat mine with ketchup and sometimes mustard. Garlic bread is pretty good too.
Apple butter is a staple around here to have on biscuits.
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Old 11-17-2012, 05:25 PM   #15 (permalink)
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Pecan pie.
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Old 11-17-2012, 06:09 PM   #16 (permalink)
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Biscuits was not on the list, I voted mashed potatoes. I eat mine with ketchup and sometimes mustard. Garlic bread is pretty good too.
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Old 11-17-2012, 06:24 PM   #17 (permalink)
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i went with good bread
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Old 11-17-2012, 08:42 PM   #18 (permalink)
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Quote:
Originally Posted by vc15jrich23 View Post
Am I the only one who likes the leftovers the next day better?
Nope,I feel the same way.
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Old 11-17-2012, 08:53 PM   #19 (permalink)
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Quote:
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I am LITERALLY a mashed potato whore.
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Old 11-17-2012, 10:22 PM   #20 (permalink)
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As a straight male, I must go with pie. I loves me some pie.
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Old 11-18-2012, 02:05 AM   #21 (permalink)
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My favorite part of a thanksgiving dinner: when it ends and everybody leaves. Then I take a nice nap and watch reruns of Fraser.

With 30 people at every thanksgiving dinner, it gets pretty #@#@#@#@ing hectic.

Seriously, though, I love mashed potatoes.
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