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| View Poll Results: What pizza is better? | |||
| Chicago |
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35 | 30.70% |
| New York |
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42 | 36.84% |
| Equally good, it's all pizza to me |
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22 | 19.30% |
| Other..... |
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15 | 13.16% |
| Voters: 114. You may not vote on this poll | |||
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#1 (permalink) |
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Member
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Let the battle begin.
EDIT: New York- Thin crust Chicago- Deep dish
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#3 (permalink) |
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Member
Join Date: Sep 2012
Posts: 3,763
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Depends solely on what kind of pizza
Thin Crust- New York, and Its not close Deep Dish- Chicago and Its not close.
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#4 (permalink) |
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Member
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Voted other. I like Square Deep Dish the best.
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#6 (permalink) |
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Member
Join Date: Jan 2008
Location: Bay Area, CA
Posts: 1,521
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I've had awesome kinds of each style in those locales and elsewhere, so I went with equal. Gun to my head, I would choose Chicago deep dish though.
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#7 (permalink) |
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Temporarily Suspended
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Other- Trenton (NJ) style tomato pie....
Perfection on a crispy-thin charred crust...MMM mmmm
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#8 (permalink) | |
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Quote:
In HS, I went to NY and had a very large, very flat pizza. It was also very yummy .
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#11 (permalink) |
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Member
Join Date: Nov 2012
Posts: 275
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rofl im actually watching the new episode of american dad online when they start talking about chicago pizza and how it's very deep
tbh i'd probably take a good calzone over a deep dish anywho.. pan crust > ultra thin italian > new york thin > brick oven/regular/stuffed |
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#13 (permalink) |
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I'm not particular on type. Like my women, I don't discriminate on types of pizza.
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#15 (permalink) | |
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Member
Join Date: Nov 2012
Posts: 275
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Quote:
pan crust - mushrooms, vidalia onions, banana peppers, american bacon, hot capicola, and extra sauce(sweet) |
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#19 (permalink) |
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Member
Join Date: Jan 2013
Posts: 866
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Thin - no contest for me.
I hate any pizza you have to eat with a fork or strain your jaw to eat. I also hate square pizza because it's difficult to hold unless you have an end or corner piece.
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